Introduction
Bleeding canker of horse chestnut was first reported in the UK in the 1970s, when the cause was attributed to Phytophthora. Over the past four or five years, the number of reports of horse chestnut trees (Aesculus spp.) with 'bleeding cankers' has increased considerably in the UK as well as in Belgium, France, Germany and the Netherlands.
Recent investigation has revealed that 90+% of cases are caused by the bacterium Pseudomonas syringae. Further investigation is underway to confirm whether this organism is acting on it’s own or in combination with other pathogens.
Common Name: Bleeding Canker of Horse Chestnut
Botanical Name: Pseudomonas syringae pathovar aesculi.
Diagnosis and Symptoms
The early symptoms tend to be limited to bleeding lesions with scattered drops of rusty-red, yellow-brown or almost black, gummy liquid oozing from small or large patches of dying bark on the stems or branches of infected trees.
Early in the year (spring) the exudate from bleeding patches is a dark colour but transparent. However, as the weather becomes warmer, bleeding from infected tissues becomes more copious and runs some way down the tree. At this time it is often a conspicuous rusty-colour and no longer transparent but cloudy or opaque. Under dry conditions during the summer, this exudate dries to leave a dark, brittle crust near the point of exit in the bark.
Dry exudate showing as a brittle crust The dead inner bark showing mottling
Renewed bleeding may be seen later in the year, often in autumn. This suggests that pathogen activity is greatest under moist, mild conditions of spring and autumn.
After some months the centre of the bleeding bark patch may become cracked.
The inner bark (phloem) under the bleeding patches is usually necrotic or dead, with an orange-brown colour which is often clearly mottled or zoned.
In the latter stages of the disease possibly only parts of the crown will come into leaf and those leaves will be small, poorly formed and greenish yellow in colour compared to the leaves of a healthy tree.
Significance
The disease is widespread and of increasing incidence. It affects young and old trees alike.
Some trees will develop single or multiple bleeding cankers and still retain a healthy crown.
Some trees will develop multiple bleeding cankers and the areas of dead tissue will coalesce and extend until they encircle the entire trunk or branch resulting in the failure of that trunk or branch. Some trees will survive for many years as the disease progression can be very slow or even cease. These trees may then show signs of recovery as vigorous callus (recovery growth) development occurs at the margins of wounds created where the bark has been killed.
A young Horse Chestnut exhibiting multiple bleeding cankers
Control
There is no proven chemical treatment currently available to cure or arrest the development of bleeding canker. However, trials of a chemical treatment are now taking place in Britain following some initially encouraging results in the Netherlands over the last few years.
Diseased trees and parts of trees which pose a risk of harm or injury, should be destroyed and not left around as they might act as reservoirs for the infection. Either burning or burying is probably the best method of disposal.
Summary
Bleeding canker on horse chestnuts is now very widespread with around half of all the trees showing symptoms of the disease.
Research scientists estimate some 35,000 to 50,000 trees are affected and probably a few thousands have already been felled as a result of the disease.
Horse chestnuts ranging from young vigorous saplings to large mature specimens have all been affected by the disorder.
The disorder affects red (A. x carnea) and white (A. hippocastanum) flowering chestnuts with the variety A. hippocastanum 'Baumanii' being especially susceptible.
Reference: The text is based on and the images are taken from http://www.forestresearch.gov.uk Bleeding Canker of Horse Chestnut